Curried Scrambled Eggs
2 eggs
1/8 tsp (non spicy) curry powder*
1/2 sandwich-sliced cheddar cheese torn into small pieces
pinch salt
small grind of pepper
2 tsp olive oil
1. Lightly beat eggs, curry powder, salt and pepper in a small bowl. Add cheddar cheese.
2. Heat olive oil in a non-stick pan. When hot, add egg/cheese mixture. Let eggs set slightly before stirring gently and with restraint. Let egg cook in sheets rather than a traditional scramble. Sheets can then be cut up into small pieces so baby can feed self.
3. Remove from heat when cooked through.
* I use a home made version - Fragrant Curry Powder in Mark Bittman's "How to Cook Everything Vegetarian"
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