Sunday, July 13, 2008

Curried Scrambled Eggs

So I cheated and started Baba on egg whites a month and a half early.  He loves this Indian-ish version.

Curried Scrambled Eggs

2 eggs
1/8 tsp (non spicy) curry powder*
1/2 sandwich-sliced cheddar cheese torn into small pieces
pinch salt
small grind of pepper
2 tsp olive oil

1. Lightly beat eggs, curry powder, salt and pepper in a small bowl.  Add cheddar cheese.
2. Heat olive oil in a non-stick pan.  When hot, add egg/cheese mixture.  Let eggs set slightly before stirring gently and with restraint.  Let egg cook in sheets rather than a traditional scramble.  Sheets can then be cut up into small pieces so baby can feed self.  
3. Remove from heat when cooked through.

* I use a home made version - Fragrant Curry Powder in Mark Bittman's "How to Cook Everything Vegetarian" 

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